Yep, Guinness 250th anniversary Stout makes its debut today. If you see it on draft somewhere give ti a shoot. I plan on picking up a 6 pack on the way home tonight and see what I think of it.
Picked up a 6er of Breckenridge Brewery's Pandora's Bock yesterday. Quite good, very sweet malt note, nice and smooth, just enough hint of hops at the end to cut the sweetness. Nice deep reddish brown color too. A nice all around beer.
Turns out I may not buy the new brew kettle from Wally world. Read some reviews and people have good things to say about it but apparently it warns you not to use it over anything above medium heat. I'm guessing my propane burner would qualify as a but more than medium heat. Did some digging and I have decided it looks like I need a Stainless Boiling Pot. Found a few and they look pretty heavy duty and perfect for cooking up my brew. I'll try to get one on order here in the next few days, I really want to brew again soon. Looking forward to trying my first stout.
Looks like a great weekend here in the SE for some porch sittin', grillin' and beer drinking so get out and enjoy the nice spring weather before it gets too hot.
Happy Drinking!
Friday, April 24, 2009
Wednesday, April 22, 2009
Just a quick update....
Got my confirmation that I am in the Guinness 250!
Sometime in the next month or so I am going to try to get a calendar feature set up to keep track of the beer goings on in and around Atlanta. Figure I can put local beer dinners, special beer releases, when I plan on brewing and the like on there.
Still waiting on my Asian correspondent to get back to me on if they drink beer in Japan. Although he is probably to busy discussing things that make no sense to my at his conference.
My brewing is currently on hold until I get my hands on a bigger brew pot. I have the size and material picked out (22 quart, Stainless Steel) now I just have to find it. Wal-mart has them but I think I might try this little restaurant supply store that is right around the corner from work.
Spent some time looking through the cellaring fridge last night. Getting a bit thin. I am going to open a DFH 120 when the twins are born. Need to head down to the new beer store here in Atlanta (Hop City) to pick up some new brews. I also need to make an SC road trip to find some more Bear Republic beers.
Plan is still to tap the Monk's Revenge soon.
That is about it for now. 'Till next time, as always, Happy Drinking!
Sometime in the next month or so I am going to try to get a calendar feature set up to keep track of the beer goings on in and around Atlanta. Figure I can put local beer dinners, special beer releases, when I plan on brewing and the like on there.
Still waiting on my Asian correspondent to get back to me on if they drink beer in Japan. Although he is probably to busy discussing things that make no sense to my at his conference.
My brewing is currently on hold until I get my hands on a bigger brew pot. I have the size and material picked out (22 quart, Stainless Steel) now I just have to find it. Wal-mart has them but I think I might try this little restaurant supply store that is right around the corner from work.
Spent some time looking through the cellaring fridge last night. Getting a bit thin. I am going to open a DFH 120 when the twins are born. Need to head down to the new beer store here in Atlanta (Hop City) to pick up some new brews. I also need to make an SC road trip to find some more Bear Republic beers.
Plan is still to tap the Monk's Revenge soon.
That is about it for now. 'Till next time, as always, Happy Drinking!
Monday, April 20, 2009
The Guinness 250
Well I received an interesting package Saturday afternoon. Not expecting to see the FedEx man leaving a decent sized box on my doorstep I was a bit puzzled when I picked it up and saw that it was addressed to me. I had been expecting another baby gift from a far off relative but I got quite another surprise when I ripped into the box. Out falls a small metal key chain bottle opener. Interesting gift for a new baby I thought. I picked it up and realized it was a Guinness bottle opener. Hmmm. No way did they send me stuff Saturday delivery, I just told them I was honored to be picked as one of the Guinness 250 a few days before (if you are just tuning it, the Guinness 250 are the 250 biggest Guinness fans in the US, I was chosen!). But yes, this package was my welcome gift to the Guinness 250! Inside there was some pretty sweet swag. The aforementioned key chain bottle opener, a larger bar quality bottle opener, a few Guinness coasters and the object that had required the box be so big to begin with. An extremely cool Guinness Rugby shirt. Black and cream colored (gee I wonder why they picked those colors) with some pretty cool stitching on the front, a Guinness 250 patch near the bottom left and the number 1759 in red on the back. I'll have to take a few pictures and put them up when I get the chance. The shirt is cool but it was far from the best thing in the package. Inside a black folder in the package there was a letter congratulating me for being picked to be one of the Guinness 250, hand signed by Fergal Murray! Also a very cool certificate showing me being an official member of the Guinness 250! I am getting both of those framed and up in bar ASAP. There was an email to officially sign up for the group, I've done this and can't wait to hear what else is in store! Anyways, that is about it for now. Happy Drinking!
Wednesday, April 15, 2009
More Guinness news! (I'm a big fan!)
For any loyal readers that remember my chance to interview Fegal Murray (head brewmaster of Guinness) I have a little follow up. Because of the write up (and a whole lot of luck on my part) I have been selected by Guinness as on of the 250 biggest Guinness fans in the USA! Wow, I would like to thank the academy, my producers, my co-stars...ect ect.... Anyway I am pretty amazed. Sounds like I will get a bottle or two of the new 250th Anniversary Guinness Stout (A US only brew and the first new Guinness Stout brewed in close to 40 years) that should be making its ways in beer stores near you some time soon. I'll keep everyone updated on what it means to be one of the 250 biggest Guinness fans in the USA! I can't wait, it should be fun.
Happy Drinking!
Happy Drinking!
Tuesday, April 14, 2009
Brew News and more!
Well, I still have not tapped the Monk's Revenge but man am I looking forward to it. Had another one of my bottles the other night and I think this is going to be wicked on draft.
Hit up Brew Depot last week with my dad. Picked up a new air lock and some more brew kits. I picked another HopNog because I liked the first so much. This one has a slightly different hop schedule so I'll have to see if I can taste the difference. I also got an Irish Stout and a Wiezenbier. Figure I'll brew up the Stout right after the primary is free from the Hopnog and then brew the Wiezenbier up for the opening of our neighborhood pool. I figure I will christen the travel tap with the Wiezenbier, looking forward to being able to take homebrew to football games in the fall.
I also hit up the local Taco Mac for lunch with the padre. He had never been and I figured it would be a good way to continue his education and induction in to the wide world of craft and extreme beer. I am starting to order more off the bottle menu to help fill up my Passport list. I've had most of the stuff that the Ellard location has on tap so I went for some Thomas Creek beer. Story behind Thomas Creek, they are the largest microbrewery in South Carolina. I had heard of them from my trip to the NC mountains over MLK weekend. Anyway, I got the Pumphouse Porter to start. A very good dark porter. Good coffee flavor and some nice sweet maltyness to balance. There is a good hop note at the end and if really tastes good. Off the cuff I'll give it a 3.5 out of 5 pints. Second beer was going to be the Class 5 IPA but there was none to be had in the fridge so I went with the Appalachian Amber Ale. Very nice! A wonderful floral note, great taste. Great all around, I will buy this again if I ever see it. 4 pints out of 5. My dad got to try Sweetwater Dank Tank Ron Burgandy and the Stone IPA. He really liked the Stone IPA and tried to trade the Ron Burgandy for my porter.
That is about it for now. I need to buy a new stock pot to brew in. I am moving my brewing out doors and will start using my good propane cooker set up so that I can control the heat a bit better. Figure I'll brew the next batch of HopNog sometime in the next few weeks when I am taking time off for the twins birth! Anyways, as always, happy drinking!
Hit up Brew Depot last week with my dad. Picked up a new air lock and some more brew kits. I picked another HopNog because I liked the first so much. This one has a slightly different hop schedule so I'll have to see if I can taste the difference. I also got an Irish Stout and a Wiezenbier. Figure I'll brew up the Stout right after the primary is free from the Hopnog and then brew the Wiezenbier up for the opening of our neighborhood pool. I figure I will christen the travel tap with the Wiezenbier, looking forward to being able to take homebrew to football games in the fall.
I also hit up the local Taco Mac for lunch with the padre. He had never been and I figured it would be a good way to continue his education and induction in to the wide world of craft and extreme beer. I am starting to order more off the bottle menu to help fill up my Passport list. I've had most of the stuff that the Ellard location has on tap so I went for some Thomas Creek beer. Story behind Thomas Creek, they are the largest microbrewery in South Carolina. I had heard of them from my trip to the NC mountains over MLK weekend. Anyway, I got the Pumphouse Porter to start. A very good dark porter. Good coffee flavor and some nice sweet maltyness to balance. There is a good hop note at the end and if really tastes good. Off the cuff I'll give it a 3.5 out of 5 pints. Second beer was going to be the Class 5 IPA but there was none to be had in the fridge so I went with the Appalachian Amber Ale. Very nice! A wonderful floral note, great taste. Great all around, I will buy this again if I ever see it. 4 pints out of 5. My dad got to try Sweetwater Dank Tank Ron Burgandy and the Stone IPA. He really liked the Stone IPA and tried to trade the Ron Burgandy for my porter.
That is about it for now. I need to buy a new stock pot to brew in. I am moving my brewing out doors and will start using my good propane cooker set up so that I can control the heat a bit better. Figure I'll brew the next batch of HopNog sometime in the next few weeks when I am taking time off for the twins birth! Anyways, as always, happy drinking!
Wednesday, April 8, 2009
Five Great Anerican Beers?
Ok, my buddy who is spending this month in Japan and should be writing up a short report in the next few weeks for me (hint, hint there Reed) sent me this link:
http://www.pastemagazine.com/blogs/lists/2009/04/five-great-american-beers.html#comments
A pretty good article but I thought I would include my thoughts from my e-mail response to him...
You are going to hat me because I've had 4 of those. World Wide Stout is incredible, just flat out amazing. One of the best 2 or 3 beers I've ever had. Too bad we can't get it here in Georgia. Have to see if we can find it up in Michigan for Joey's wedding. The Weyerbacher is ok, I prefer Dogfish Heads punkin better. They messed up the description of the Terrapin Gamma Ray, it is not a wheat beer but a wheatwine, totally different. Also too bad that you can't buy the stuff anymore since it was a limited release. I have one bottle left but know where I can get a few more, I'll pick you up one. Again they screw up on the Oskar Ten Fidy, it is not draft only, I bought a 6 pack last week. Ten FIDY is the darkest stout/porter I've ever had. Pours like motor oil but is pretty tasty. Can't get the last one here in the ATL.
This article is why I like yet loathe Paste at the same time. Decent articles but no research is ever put into them. Just seems the writers are kind of hacks half the time but they do write about interesting subjects. Also, if he wanted to pick the 5 great American beers he has to include something from California. As far as I am concerned the best thing California (damn, every time I write that word I get the scene from the wizard stuck in my head where the little kid says "California", anyway back to the rant) has ever done was to kick start the craft/extreme beer movement in the US. Sure Sam Adams did it on the east coast and Dogfish Head does some nice things these days but some of the stuff that the brewerys in CA and the northwest do are amazing. They pretty much invented the Double and Triple IPA style, the Russian Imperial Stout, Coffe Stout, Vanilla Porter, American Pale Ale (Not that Budweiser American ale shit), XPA and rejuvenated the barleywine stlye all pretty much on there own. Anyway that is just my 8 cents.
Concerning the New Job? Yeah it was April 1st, I wish I had a brewery job to brag about. Other news on the kegerator front, I think I finally got it balanced and pouring right. Installed a new regulator and new beer line and got the first clear and non-foamy pour off my HopNog keg, damn that is some good beer. I need to get back to the homebrew store to get a few more kits. If they have another HopNog kit I'll pick that up along with a stout or porter and a hefe. That is it for now, Happy Drinking!
http://www.pastemagazine.com/blogs/lists/2009/04/five-great-american-beers.html#comments
A pretty good article but I thought I would include my thoughts from my e-mail response to him...
You are going to hat me because I've had 4 of those. World Wide Stout is incredible, just flat out amazing. One of the best 2 or 3 beers I've ever had. Too bad we can't get it here in Georgia. Have to see if we can find it up in Michigan for Joey's wedding. The Weyerbacher is ok, I prefer Dogfish Heads punkin better. They messed up the description of the Terrapin Gamma Ray, it is not a wheat beer but a wheatwine, totally different. Also too bad that you can't buy the stuff anymore since it was a limited release. I have one bottle left but know where I can get a few more, I'll pick you up one. Again they screw up on the Oskar Ten Fidy, it is not draft only, I bought a 6 pack last week. Ten FIDY is the darkest stout/porter I've ever had. Pours like motor oil but is pretty tasty. Can't get the last one here in the ATL.
This article is why I like yet loathe Paste at the same time. Decent articles but no research is ever put into them. Just seems the writers are kind of hacks half the time but they do write about interesting subjects. Also, if he wanted to pick the 5 great American beers he has to include something from California. As far as I am concerned the best thing California (damn, every time I write that word I get the scene from the wizard stuck in my head where the little kid says "California", anyway back to the rant) has ever done was to kick start the craft/extreme beer movement in the US. Sure Sam Adams did it on the east coast and Dogfish Head does some nice things these days but some of the stuff that the brewerys in CA and the northwest do are amazing. They pretty much invented the Double and Triple IPA style, the Russian Imperial Stout, Coffe Stout, Vanilla Porter, American Pale Ale (Not that Budweiser American ale shit), XPA and rejuvenated the barleywine stlye all pretty much on there own. Anyway that is just my 8 cents.
Concerning the New Job? Yeah it was April 1st, I wish I had a brewery job to brag about. Other news on the kegerator front, I think I finally got it balanced and pouring right. Installed a new regulator and new beer line and got the first clear and non-foamy pour off my HopNog keg, damn that is some good beer. I need to get back to the homebrew store to get a few more kits. If they have another HopNog kit I'll pick that up along with a stout or porter and a hefe. That is it for now, Happy Drinking!
Wednesday, April 1, 2009
New Job!!
Ok, some pretty exciting news here for the beer snob. I was offered a job working for a local brewery! They liked my blog and decided they could use another hand brewing and spreading the news about their beer! Hell yeah. I'll follow up a bit more about this tomorrow....
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