Had a tennis match rained out yesterday so not much else left to do but brew! Decided to give the Dunkelweizen a go. Everything went pretty well but I did run into my first stuck sparge. Guess I'll add some rice hulls to my buy list next time I make a wheat beer. Even with the stuck sparge, I hit a good middle road OG of 1.050. With a good ferment it should put my final gravity somewhere in the 5% range which is about what I was hoping. My recipe is below:
Grain Bill:
5 lbs. - Wheat Malt
2 lb. - Munich Malt
2 lb. - Vienna Malt
1/2 lb. - Crystal Malt (60L)
1/4 lb. - Chocolate Malt
Hops:
.5oz Hallertau (60 min)
.5oz Tettnanger (30 min)
75 Minute Boil
Mash for a little over a hour at 155F.
Using White Labs WLP300 Hefeweizen Yeast
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